Kalijeeri Churna

Karjeeri/Kali Jeeri also known as Krishna Jeeraka, is a potent Ayurvedic herb described in the classical text Bhav Prakash Nighantu, under the Haritakyadi Varga (Digestive and General Tonic Herbs category). Revered for its Deepana (digestive stimulant), Pachana (carminative), and Krimighna (anthelmintic) properties, Karjeeri is used extensively in traditional formulations to manage digestive disorders, eliminate intestinal worms, and restore gut health.

With a Tikta (bitter) and Katu (pungent) rasa, Ushna veerya (hot potency), and Katu vipaka (pungent post-digestive effect), it effectively balances Kapha and Vata doshas. The seeds are particularly useful in chronic indigestion, constipation, worm infestations, and skin-related disorders linked to toxin accumulation (ama).

Traditionally its also used in diabetes

Bhav Prakash Nighantu Insights:

Rasa (Taste): Tikta, Katu

Guna (Qualities): Laghu (light), Ruksha (dry)

Veerya (Potency): Ushna (hot)

Vipaka (Post-digestive effect): Katu

Karma (Actions): Krimighna (anti-parasitic), Deepana (appetite stimulant), Rochana (improves taste), Kushtaghna (helps in skin disorders)

Benefits:

🧬 Promotes Digestive Strength & Metabolism

🦠 Effective in Managing Worm Infestations (Krimi Rog)

🌿 Supports Detoxification & Liver Health

🧖♀️ Useful in Skin Conditions Like Itching & Eczema

🌬️ Aids in Reducing Gas, Bloating & Constipation

Suggested Use:
Powder or decoction form, often combined with Ajwain and Fenugreek (Methi) seeds. Best used under Ayurvedic supervision.

Ingredients:
100% Pure & Naturally Dried Karjeeri Seeds – No Fillers or Preservatives

Storage Instructions:
Store in a cool, dry place. Keep in an airtight container to maintain freshness and potency.