All Product
Gudmar Churna
Product Name: Gudmar (Gymnema sylvestre)
Synonyms: Madhunashini, Meshashringi, Gurmar
Botanical Name: Gymnema sylvestre
Ayurvedic Reference: As mentioned in Bhav Prakash Nighantu – Guduchyadi Varga
Product Description (As per Bhav Prakash Nighantu):
Gudmar, also known as Madhunashini in Ayurveda, literally means "destroyer of sugar." In the classical Ayurvedic text Bhav Prakash Nighantu, it is described under the category Guduchyadi Varga for its remarkable action on controlling excessive Madhur rasa (sweet taste) and managing Madhumeha (diabetes).
This herb is known to pacify Kapha and Vata doshas and is especially revered for its Tikta (bitter) and Kashaya (astringent) taste, with a Ushna virya (hot potency).
Key Ayurvedic Properties (According to Bhav Prakash):
Rasa (Taste): Tikta, Kashaya
Guna (Quality): Laghu (light), Ruksha (dry)
Virya (Potency): Ushna (hot)
Vipaka (Post-digestive effect): Katu (pungent)
Doshic Action: Pacifies Kapha and Vata
Karma (Actions): Madhunashini (anti-diabetic), Raktashodhak (blood purifier), Krimighna (anti-parasitic), and Deepana (digestive)
Traditional Uses:
Supports healthy blood sugar levels
Promotes pancreatic function and insulin activity
Reduces cravings for sweets
Helps in managing weight and metabolism
Beneficial in urinary tract disorders and digestive issues
Synonyms: Madhunashini, Meshashringi, Gurmar
Botanical Name: Gymnema sylvestre
Ayurvedic Reference: As mentioned in Bhav Prakash Nighantu – Guduchyadi Varga
Product Description (As per Bhav Prakash Nighantu):
Gudmar, also known as Madhunashini in Ayurveda, literally means "destroyer of sugar." In the classical Ayurvedic text Bhav Prakash Nighantu, it is described under the category Guduchyadi Varga for its remarkable action on controlling excessive Madhur rasa (sweet taste) and managing Madhumeha (diabetes).
This herb is known to pacify Kapha and Vata doshas and is especially revered for its Tikta (bitter) and Kashaya (astringent) taste, with a Ushna virya (hot potency).
Key Ayurvedic Properties (According to Bhav Prakash):
Rasa (Taste): Tikta, Kashaya
Guna (Quality): Laghu (light), Ruksha (dry)
Virya (Potency): Ushna (hot)
Vipaka (Post-digestive effect): Katu (pungent)
Doshic Action: Pacifies Kapha and Vata
Karma (Actions): Madhunashini (anti-diabetic), Raktashodhak (blood purifier), Krimighna (anti-parasitic), and Deepana (digestive)
Traditional Uses:
Supports healthy blood sugar levels
Promotes pancreatic function and insulin activity
Reduces cravings for sweets
Helps in managing weight and metabolism
Beneficial in urinary tract disorders and digestive issues